Simple ingredients, yet so so very good.
These are AWESOME. I used vanilla extract since I didn’t have any almond extract on hand and added a decent amount of good cinnamon. I had to bake them a few extra minutes on each bake.
Step 1-Bake the Logs
I also took the advice from some on the TWD website and put a cooling rack on the baking sheet and laid them on the side for the 2nd bake. I flipped them after 15 mins and baked them for another 5.
Step 2-Dry them out
Perfectly crunchy without being rock hard. Dave and I have been enjoying them for dessert with a glass of Disaronno on the rocks and dunked into coffee for breakfast. (BTW…I love this mug
!)
Dunk.
Perfection.
I will def. be making these again. Dorie was right, make these in double batches 
Love the tea cup! Looks great!
Lovely biscotti. I think I’ll only make a half batch next time. Fewer for me to eat in one sitting….
So glad you enjoyed these! They look great with your cup of tea!!
Love the mug! So cute! I too should have listened to Dorie and made a double batch…I think they’re already half gone!
Thanks for the info on the mug–I have a feeling I’m going to be placing an order from that store soon!
I am a 3L at Columbia and I just started my blog too–it is such a good third year project!
Hey!! Your biscotti looks great!! As well as your blog!! Stop by if you have a chance!! AND keep up the good work!!
Yum! I loved this recipe. It was soooo easy and delicious. Your biscotti look great!
It is definitely a treat to dip homemade biscotti in coffee! Next time I’ll be making a double batch too!
Hey! Nice looking biscotti! I would’ve gotten here sooner, but I barely got my own biscotti up!
Looking forward to seeing your pumpkin muffins tomorrow!!
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