
1. sweet potato buttermilk pie, 2. Apple pie, ready for baking, 3. Untitled, 4. creamed spinach, 5. apple ginger upside-down cake, 6. cranberries, 7. Test Turkey!, 8. Bourbon Cranberries, 9. french pear tart
I am packing up for a 7AM flight to Philly tomorrow to spend Thanksgiving with Dave’s family. This year I will be tackling half of the menu (Rich, Dave’s Dad, is tackling the other half, with Deb, Dave’s Mom picking up desserts). I am pretty excited to give a few classics a new update and I have been enjoyed reading about everyone else’s preparations in the blog world. I just wanted to share with you our planned menu, with links to online recipes when they exist. Hopefully, I will get a chance to blog about the actual dishes later and I will update the links.
I hope you have a wonderful Thanksgiving! I know that I am very thankful to have Dave and his family in my life, that my parents are healthy and are spending their Thanksgiving in FL with my dad’s family.
{Philly Thanksgiving 2009}
Turkey Breast: Two Ways
Roasted Brussel Sprouts w/ Balsamic & Bacon
Garlic Mashed Potatoes
Cranberry Sauce with Dates and Orange
Mom’s Cornbread Stuffing
Spinach Salad w/ Cranberries
Assorted Desserts: Classic Apple Pie, Key Lime Tarts, Chocolate Pecan Tarts




Happy Thanksgiving Whitney! Have a safe trip to Philly and enjoy the holiday!
Enjoy!
I love cranberries, and for the past four years I have made a cranberry-apple-pear-orange relish. Spiced w. cardamom. It’s good.
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