November, already?! 2010 has just flown by. This week marks the anniversary of my admission to the IL Bar, 10 months of my engagement to Dave and the first week that I wished I had tucked gloves into the pocket of my fleece.
Photo by Steve Koo, my super awesome wedding photographer. Continue reading
Posted in Book Review, Dessert, Recipe
I received Good to the Grain a couple months ago to review from Abrams Books and I’m so sorry that I have been holding out on you, because it really is a wonderful book. From the absolutely stunning photography of Quentin Bacon, to the range of recipe types, this is a book that should make it onto any adventurous home cook’s shelf. After many years as a pastry chef, Kim Boyce decided to leave professional kitchens for her own and in the process she began to experiment with many whole grain flours. Continue reading
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