Updated as of 11.03.09
Baked Goods for Breakfast
- Banana Bread w/ Chocolate and Crystallized Ginger [from A Homemade Life]
- Banana Date Bread [from Bella Eats]
- Cinnamon Rolls [from Bread Baker's Apprentice]
- Cranberry Coffee Cake [adapted from The Gourmet Cookbook]
- Cranberry Nut Bread
- Granola w/ Almonds, Pistachios & Cranberries [adapted from Homesick Texan]
- Olive Oil Granola [adapted from the New York Times]
Breads/Savory Baked Goods
- Hamburger Buns [from Bread Baker's Apprentice]
- Jalapeño Cheddar Scones [adapted from the Smitten Kitchen]
- Light Wheat Bread [from Bread Baker's Apprentice via Smitten Kitchen]
Cakes/Pies/Cobblers/Crumbles
- All Butter Pie Dough [from Smitten Kitchen]
- Apple Pie [adapted from Smitten Kitchen, among others]
- Key Lime Pie [from The Best New Recipe Book]
- Raspberry Buttermilk Cake [from Gourmet June 2009]
- Raspberry-Peach Crumble
- Strawberry-Rhubarb Crumble
- Stone Fruit Tea Cake [from Gourmet August 2009]
- Sour Cherry Coffee Cake [from Lottie + Doof adapted from Martha Stewart Living]
- Vanilla Cake with Strawberries and Chocolate Ganache [adapted from Baking: My Home to Yours]
- Vanilla Bean Cake with Chocolate Ganache [from The Kitchen Sink]
Cookies/Brownies
- Almond Chocolate Chip Cookies [from Bella Eats]
- Almond Moon Cookies [adapted from Sweetness by Sarah Levy]
- “Best” Cookies
- Classic Brownies
- Chocolate Espresso Snowcaps [from Martha Stewart via The Kitchen Sink]
- Classic Brownies [from Dorie Greenspan's Baking: From My Home to Yours]
- Coffee Crunch Bars [Molly Wizenberg's via Bon Appetit]
- Cranberry Pistachio Biscotti [from Gourmet]
- Peanut Butter & Jelly Thumbprints [adapted from Bella Eats]
- Thomas Keller Oreos [adapted from The Kitchn]
- World Peace Cookies [from Baking: My Home to Yours]
Beans
- 13 Beans
- Black Beans and Rice
- Venetian Bean Soup [from Gourmet]
Chicken
- Chicken in Milk [from Jamie Oliver via The Kitchn]
- Chicken Enchiladas
- Chicken Tortilla Soup [adapted from Honey & Jam via Simply Recipes]
Drinks
- Cold Brewed Iced Coffee [from The New York Times]
- Red Sangria [adapted from Martha Stewart]
- Rhubarb Simple Syrup
- Sparkling Ginger Lemonade
Ice Cream
- Chocolate Ice Cream [from The Perfect Scoop]
- Vanilla Ice Cream [from The Perfect Scoop]
- Strawberry Sorbet [from The Perfect Scoop]
Pasta
- Spaghetti with Braised Kale [from Molly Wizenberg for Bon Appetit]
- Homemade Egg Pasta [from Gourmet]
- Thousand Layer Lasagna [inspired by 101 Cookbooks]
- Pesto Pasta Salad
- Ravioli-Garlic Chive, Sausage Filling w/ Brown Butter Pine Nut Sauce
- Smoky Baked Mac and Cheese [from The Kitchen Sink]
Pickled
- Pickled Sugar Snap Peas [via Smitten Kitchen]
- Spicy Pickled Carrots with Garlic and Thyme [from A Homemade Life by Molly Wizenberg]
Sides
Soups
- 13 Beans
- Beef Stew [adapted from The Kitchn]
- Chicken Tortilla Soup [adapted from Honey & Jam via Simply Recipes]
- Grilled Corn and Potato Chowder [adapted from Cooking Light]
- Spicy Corn Chowder with Bacon and Chives [from The Kitchen Sink Recipes]
- Quick White Bean Soup
Vegetables
- Spaghetti with Braised Kale [from Molly Wizenberg for Bon Appetit]
Etc.
- Buttermilk Ranch Dressing [from Homesick Texan]
- Green Garlic Pesto [adapted from Eggs on Sunday]
- Slow Roasted Tomatoes [from Orangette]
- Spiced Nuts [from Emeril via The Kitchen Sink]






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