These are AWESOME. I used vanilla extract since I didn’t have any almond extract on hand and added a decent amount of good cinnamon. I had to bake them a few extra minutes on each bake.
I also took the advice from some on the TWD website and put a cooling rack on the baking sheet and laid them on the side for the 2nd bake. I flipped them after 15 mins and baked them for another 5.
Perfectly crunchy without being rock hard. Dave and I have been enjoying them for dessert with a glass of Disaronno on the rocks and dunked into coffee for breakfast. (BTW…I love this mug
I will def. be making these again. Dorie was right, make these in double batches