I didn’t manage to post yesterday because after I got back to my apartment at 11, unloaded all the bags and granny cart of half my kitchen items that I took to Mehul’s to finish up the cooking, took a hot bath, I was ready to go to bed! Even though I didn’t travel to Texas or PA with Dave, I had a very wonderful Thanksgiving. I cooked for two full days (corn bread stuffing, Twofer Pie for this week’s TWD, Caramelized Apple and Pecan Pie , French Silk Pie, and my first TURKEY.)
Since I really need to get working on my Advanced Tax Transactions takehome final, I should finish right here. I had a great time meeting new friends and trying new recipes. I will post about everything that I made in the future but the next 2 weeks are going to be stressful and finals packed.
I hope you all had a wonderful Thanksgiving!