Tag Archives: Asparagus

spouseless eating

pan-roasted asparagus w/ fried eggs & anchovy bread crumbs

Today I caught up on a handful of Spilled Milk podcasts at work and listened to a perfectly timed topic: spouseless eating. Tonight my husband (and it feels weird to finally call Dave that) had his book club meeting (yes, our group of guy friends was jealous of our girls’ book club and started their own) so I was on on my own for dinner. Spouseless eating usually means to me epic amounts of braised kale and spaghetti (or a trip to McDs if you are Dave) but since it is springtime at the market it is time for epic amounts of asparagus. I picked up two bunches yesterday at the market with plans to make this salad but I’ve been flipping through this book the last few nights and remember a recipe that featured asparagus. And it was especially perfect for a dave-less night because it called for anchovies. Continue reading

5.6.09 Market

Yesterday morning I got up bright and early and headed to the first Green City outdoor market of the season at 7AM. (need to also get in a run before my 1PM estates and trusts final). I had forgotten that the market opens that early, which makes me very excited because I will be able to make a quick stop during the week before Barbri. I discovered last summer that the weekday market is far less crowded and enjoyable (not that I wont still go on Saturdays as well). Continue reading