Tag Archives: Banana Bread

black and spotty

Banana Bread

Isn’t it interesting that some things in life are better off absolutely fresh:  a perfectly plump red strawberry in a pint at a Saturday farmer’s market in June;  a french baguette that is still just a little warm to the touch; pan roasted brussels sprouts topped with some shaved parm; a mug of french press made with Intelligentsia beans that were roasted just the day before.  But bananas?  Give them to me black and spotted and just this side of being truly rotted. Continue reading

a homemade life’s banana bread

Have you read “A Homemade Life” yet?  If you haven’t, add it to your Amazon wish list and buy it as soon as you can.  I have been slowly enjoying Molly Wizenberg’s memoir over the past few months and I am just one chapter away from the end.  I almost don’t think that I can explain how truly lovely and beautiful this book is.  Molly has filled her book with stories and memories of her father, how she met her vinegar-loving husband through her blog Orangette, getting her heart broken in Paris and everything in between.  At the end of each story is a recipe or two inspired by the story.  They range from her father Burg’s potato salad to Little Corn Cakes w/ Bacon, Tomato and Avocado which she served at her wedding.  I have many recipes tabbed and listed in my “must make this as soon as possible” list.  

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Banana Date Bread

Andrea was right, this really is some of the best banana bread out there.  I was lucky enough to have my first loaf sent by Andrea herself, but thankfully, I have been able to make a few loafs on my own.  This recipe is also pretty healthy since it uses applesauce instead of oil/butter and sneaks in some white wheat flour. Continue reading

One of those weeks

[Warning: I am doing a little bit of complaining in this post]

Do you have those weeks where you are just apathetic about doing anything?  And when you actually summon the energy deep inside to do something, it doesn’t go as planned?  It has been one of those weeks.  Dave has been in San Fran for work since Wed which has made me not want to cook (cooking for one, is just not as much fun).  No desire to cook, has kept me away from grocery stores.  My past two training runs have been filled with crazy side stickers (felt like my whole  diaphragm was on fire) plus shin pain for the first time ever.  And to top it all off, they are predicting 1-2 inches of snow for the first time in weeks,  for the Shuffle tomorrow morning (and I sorta ran into a pole-like thingie, digging through my goodie bag to pull out a some what disappointing shirt at the Health and Fitness Expo yesterday and now I have a painful bump on my nose). 

It has been on of those weeks.

However……I came home on Thursday to a “See Doorman” sticker on my mailbox and this was waiting for me.

Andrea at Bella Eats asked for my address after I sent her a bag of my granola because she wanted to send me a treat. (I really wasn’t expecting anything out of my granola sharing, I just really loved the way it turned out and love to share with friends-even those that I only know through the internet and really hope that I can meet some day).

Banana Date Bread! Let me just say that this is some of the best banana bread I have ever had. It is incredibly moist and flavorful. I have been slowly enjoying it, trying to not eat it in one sitting so that Dave can have some when he gets back today.

I will be making this again when the banana bread craving strikes. It really is that good. I really is amazing how writing this simple blog has given me the opportunity to meet so many interesting and sweet people. I need to jump in the shower because I am actually meeting two local reader/bloggies at Argo at 1.

Thank you Andrea for being so sweet and really giving me a smile during one of those weeks. 🙂

PS-I currently have some Rancho Gordo‘s soaking for an appealing recipe that I hope to share tomorrow after the snowy Shuffle.