Tag Archives: Bourbon

black and spotty

Banana Bread

Isn’t it interesting that some things in life are better off absolutely fresh:  a perfectly plump red strawberry in a pint at a Saturday farmer’s market in June;  a french baguette that is still just a little warm to the touch; pan roasted brussels sprouts topped with some shaved parm; a mug of french press made with Intelligentsia beans that were roasted just the day before.  But bananas?  Give them to me black and spotted and just this side of being truly rotted. Continue reading