Tag Archives: Canning

rhubarb {two ways}

Rhubarb
If you would have told me a few years ago that I would eagerly awaiting the arrival of rhubarb season, listening to one of my favorite bloggers discuss rhubarb, {aside-if you aren’t listening to Molly and Matthew you are really missing out, I love reading her Bon Appetit column even more now if that is even possible-end aside} and dreaming up ways to use the pounds and pounds I just have to buy at the market; I would have thought you were crazy. You see, a few years ago, I didn’t even know that rhubarb existed. I don’t know if it is my Texas hertiage or the lack of farmers’ markets in my past but I never had rhubarb until last year. However, for every season I will try to make up for the 24 rhubarb-less years of my past. Continue reading

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