Tag Archives: Good to the Grain

ginger peach muffins

Ginger Peach Muffins

Hey there. The past two months have been crazy. With my super long runs, working full-time pretty consistently, and taking 2 undergrad accounting to gain CPA exam eligibility (plus wedding planning!), there has been much time for this little space. And I’m sorry for that. I miss it here and I managed to let peach season pass us by. Continue reading

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good to the grain {a review}

Good to the Grain

I received Good to the Grain a couple months ago to review from Abrams Books and I’m so sorry that I have been holding out on you, because it really is a wonderful book.  From the absolutely stunning photography of Quentin Bacon, to the range of recipe types, this is a book that should make it onto any adventurous home cook’s shelf.  After many years as a pastry chef, Kim Boyce decided to leave professional kitchens for her own and in the process she began to experiment with many whole grain flours. Continue reading