Tag Archives: Lasagna

rolled thin part deux: one thousand layers

While I will admit that I did enjoy the ravioli in the brown butter sauce, the best part of the batch of homemade pasta dough came the next night  when I made the famous Thousand Layer Lasagna“.  One of my go to meals is to simply doctor-up a few jars of pasta sauce (preferably Newman’s Own since it the only reasonably priced brand without HFCS and other crap in the ingredient list) with some chopped onion and garlic and maybe a little italian sausage that has been sautéed in a little olive oil.  I make a big batch, let it simmer low for a couple of hours and freeze it into 2 person portions for an easy weeknight meal.  Since I made a batch of sauce while making this lasagna, all I had to do was roll out the pasta sheets as thin as possible, and layer it with the sauce and the leftover ravioli filling from the night before. Continue reading