Tag Archives: Main Dish

rolled thin part deux: one thousand layers

While I will admit that I did enjoy the ravioli in the brown butter sauce, the best part of the batch of homemade pasta dough came the next night  when I made the famous Thousand Layer Lasagna“.  One of my go to meals is to simply doctor-up a few jars of pasta sauce (preferably Newman’s Own since it the only reasonably priced brand without HFCS and other crap in the ingredient list) with some chopped onion and garlic and maybe a little italian sausage that has been sautéed in a little olive oil.  I make a big batch, let it simmer low for a couple of hours and freeze it into 2 person portions for an easy weeknight meal.  Since I made a batch of sauce while making this lasagna, all I had to do was roll out the pasta sheets as thin as possible, and layer it with the sauce and the leftover ravioli filling from the night before. Continue reading

Chicken Enchiladas

As you may or may not know, even through I write a blog called “Whitney in Chicago”, I am really a Texan through and through (except for my politics). One of the biggest adjustments to Chicago actually wasn’t the long, harsh winter, but the lack of true “Tex-Mex.” Sure you can get plenty of decent mexican and salsa all across Chicago, but really good Tex-Mex can only be found at the source, Texas. I’m not the only one who feels this way. Anyways, anytime that I do go back to Texas for any length of time, I always pack light so that I can bring back lots of Texas things (if only I could figure out how to get some Blue Bell Homestyle Vanilla back), most importantly…SALSA. Continue reading