Tag Archives: Pioneer Woman

A Super Dip


I have one of my best friends to thank for this dip (Hey Ashley!!). During college when we were both living in the sorority house, we spent a Friday night in, chopping and stirring away, making a big bowl of this dip. Then sitting on her floor (she was President at the time so she got her own room), with tortilla chips or even a fork and eating away.


Since moving to Chicago, I have made this dip for every Superbowl party and it has not disappointed. The beans, avocado and corn is a nice change from all the other greasy, fried goodness on the table.


Last night my friends Brian and Julia had us over to watch the game and prepare WAY too much food that could be reasonably consumed by 4-6 people. I brought the Dip (recipe below) and made Bakerella’s famous Cake Balls by request (had to use yellow cake mix because red velvet was unavailable at two stores and I was too busy this weekend to make it from scratch). I also tried to class up queso by using Homesick Texan’s method. It was tasty but I wish I could have found “Longhorn Cheddar” because I think I used a little too much Monterrey Jack. It was reminiscent of PW’s Spicy Mac and Cheese, which of course is not a bad thing.

But the Dip is really something special. I wish I could have gotten this posted before the Super Bowl but it really is great for any party, picnic or potluck. It is sure to impress.

Ashley’s Famous Dip

1 can black beans-drained (rinse and drain well-you don’t want to turn the whole dip black)
2 cans of shoepeg white corn-drained (or yellow if that is all that you can find)
1 can Rotel (diced tomatoes and chiles) drained
1/4 to 1/2 purple onion-diced
1 bunch cilantro-chopped
3-4 Avocadoes-chopped
Juice of 2-3 limes
Fajita seasoning to taste
Kosher salt to taste.

Mix everything together. Don’t stir too hard so that the avocado stays somewhat in pieces.

Serve chilled with tortilla chips. Or even just a fork.

Make this as fast as you can

If you haven’t stumbled upon The Pioneer Woman please go when you have a day to kill. Ree has created a wonderful website full of great knowledge and entertainment. One of the best things that I have found on this website is a recipe for Mac and Cheese.

goodness in a bowl

goodness in a bowl

It is spicy. It is colorful. It is really bad for you. It is AWESOME. I made it when I was in PA for Dave’s little sister’s college graduation and it was one of the hits of the party. Just make sure that you scrape the jalapeno seeds and membranes out with a spoon and not your hands and that you wash your hands well before they get anywhere close to your eyes, mouth, etc. I made the mistake of using my hands to scrape down the jalapenos, washed them (with soap!) then went to the cheese tray (I was cooking during the party-its how I roll) and popped a piece of parm in my mouth. Suddenly my entire face felt like it was literally in flames. After 30 mins with a gallon of milk and a towel (yes-its a funny mental imagine), my face finally felt better. My hands were swollen for the next day. I don’t know what was wrong with me because I handle spice really well but you have been warned. USE A SPOON.

Those little buggars were HOT.

Those little buggers were HOT.

So much color!

So much color!