Tag Archives: Ricotta

rolled thin

Last week when I was having my “totally homemade meal” kick, I also knew that I wanted to make pasta dough and transform it into ravioli.  Homemade pasta is one of those things that is just so remarkably different from its dried counterpart that it should be in a category all on its own.  While I appreciate the ease and simplicity of tossing a bag of penne into a pot of boiling salted water and topping it with a little garlic and olive oil, I also really love the process of mixing some eggs into flour and after some time and some coaxing, eating a plate of homemade pasta. Continue reading