Tag Archives: The Gourmet Cookbook

cheesy comfort

Broccoli, Red Pepper, Cheddar Chowder

For a few semesters of college, I got a job working at Panera a few days a week. It was a perfect college job. Never had to show up too early since I wasn’t actually baking anything and it also wasn’t too late since the cafe closed at 9PM. The best thing about working the closing shift in the bakery was the free food. We were free to make up a bag of bread and bakery goodies to take home with us (all the leftover bakery stuff was donated every night and there was always plenty). This was also the semester that I lived in my sorority house so I would come home and stick the bag of goodies outside my door. I think my popularity got kicked up a few notches those semesters. But the greatest thing about Panera, at least I thought so at the time, are the soups. Specifically, the broccoli cheese soup. Cheesy, comforting, almost always on the menu, perfect. Now that I make more and more of my own soups, I really dislike store bought because they are always flavorless except for the obscene amounts of salt. Continue reading