Tag Archives: Turkey

fickle spring

"Dave's" Chili

A few days ago, I was having a difficult time coming up with some way to talk about this chili recipe. Chili doesn’t really seem like an appropriate top to discuss while experiencing the first 80+ degree weekend, when my apartment is stuffy and hot because the heat hasn’t been switched to A/C. But I finally dug out this recipe from my mom and have made it a few times over the winter, and just not talked about it. Still, I was wary to bring it up. Continue reading

Turkey Leftovers: Two Wonderful Ways

One of the perks of being in charge of the turkey this year, is all the leftover meat! On Friday night, I was browsing Tastespotting as a break from my advanced tax transactions take home and found a recipe for some yummy Creamy Mexican Turkey Soup.
It was easy to make and allowed me to use up some leftover broth and whole milk from other Thanksgiving recipes (I mixed in skim to make the “1% milk” the recipe calls for). I also doubled the amount of corn because I love corn. It was mellow with a hint of spice. Throw in some more peppers if you can handle it.

Since I still had a TON of turkey left after making (and finishing all the leftovers) of the Creamy soup, I thought I should make some turkey chili. I had tagged a recipe in Nov’s Gourmet that just looked perfect for leftovers. Indeed it was. The recipe calls for two kinds of chili powder, including chipotle chile power which lends a hit of smokiness.

I added a jalapeno since I had one on hand and chopped up a few cloves of garlic to saute with the onions and the peppers.

It was perfect for this snowy/sleety Sunday night. This will be a keeper since it could be easily made with leftover chicken. I ate mine with a dollop of creamy sour cream to mellow a little of the spice.


Now it is time for me to hunker down for finals since I will be done in 12 days!?!…and I have barely begun to outline-no joke 😦 I get my 2nd take home (yes-I have two this semester and I HATE them) on Tuesday, then I have two real finals to study for which come up the following Thursday and Friday and then I am DONE until 2009! Can you tell that I am a bit burned out from school? 😛

Try both of these recipes if you still are eating away at leftover turkey. I’m not sure which is my favorite! Head over to Recipe Girl to see Lori make her creamy style soup.

Turkey Chili
Adapted from Gourmet-Nov. 2008 p. 10
* 1 large white onion, coarsely chopped
* 2 bell peppers (any color**), cut into 1-inch pieces
* 3 tablespoons vegetable oil
* 1 tablespoon chili powder
* 1 teaspoon chipotle chile powder
* 2 teaspoons packed brown sugar
* 1 (28-oz) can whole tomatoes in juice
* 1 (19-oz) can black beans, rinsed and drained
* 1/2 cup water
* 2 cups cooked turkey, cut into 1-inch pieces
Cook onion and peppers in oil in a heavy medium pot over medium heat, stirring occasionally, until golden, 12 to 15 minutes. Add spices and brown sugar and cook, stirring, until fragrant, about 1 minute. Add tomatoes with juice, breaking them up with back of a spoon, then add beans, water, and 1 tsp salt and simmer, covered, 15 minutes. Stir in turkey and let stand, covered, until heated through, 5 minutes.

**I used green because that was the only kind that Treasure Island had in stock that weren’t from Latin America and were actually grown in the US….I am going to miss farmer’s market season…

A Happy Thanksgiving



I didn’t manage to post yesterday because after I got back to my apartment at 11, unloaded all the bags and granny cart of half my kitchen items that I took to Mehul’s to finish up the cooking, took a hot bath, I was ready to go to bed!  Even though I didn’t travel to Texas or PA with Dave, I had a very wonderful Thanksgiving.  I cooked for two full days (corn bread stuffing, Twofer Pie for this week’s TWD, Caramelized Apple and Pecan Pie , French Silk Pie, and my first TURKEY.)

The wonderful spread

Sliced Turkey and Stuffing (with and without sausage)

Pies...3 different ways

Since I really need to get working on my Advanced Tax Transactions takehome final, I should finish right here. I had a great time meeting new friends and trying new recipes. I will post about everything that I made in the future but the next 2 weeks are going to be stressful and finals packed.

I hope you all had a wonderful Thanksgiving!