Tag Archives: Yeast

perfect pizza

Pizza w/ Banana Peppers

This post might be a little controversial here in Chicago. You see, I like my pizza thin, cut into normal triangle slices. None of this deep dish business. Or deep dish places making thin crust pizza (which just is never that good) and slicing them up into little squares. Deep dish has its place and it can be very delicious but it truthfully is more like pizza casserole. Continue reading

Memorial Day Baking

This was a necessary three-day weekend. After the whirlwind of law school graduation with families in town and much celebration, I immediately jumped into a week-long, full-day intro to the multi-state portion of bar review and ended the week exhausted. Then I woke up early on Saturday to run 10 miles. All I could think about yesterday was baking. After buying The Bread Baker’s Apprentice and finally getting over my fear of yeast, I really find baking bread over the course of a Saturday to be very relaxing. Continue reading

Cinnamon Rolls

Even though I am not religious, I wanted to make something new and special on Easter Sunday.  I have been reading about wonderful brunch menus in magazines and on blogs, and I figured that I should be allowed in on the fun.  I decided to pull out my new bread book and see if anything inspired me.  I was originally drawn to bagels but quickly decided that I wanted something sweet, and then I was quickly sucked in by the recipe for cinnamon rolls. Continue reading